[vc_row][vc_column][vc_empty_space height=”120″][/vc_column][/vc_row][vc_row css=”.vc_custom_1498211926649{margin-bottom: 85px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]THE PLACE[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]A love for the surrounding land and ocean is the underlying source of inspiration for our menus at Berg. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged from the coastline. Book now.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner gap=”yes”][vc_column_inner width=”1/2″][vc_single_image image=”1642″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”1632″ img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css=”.vc_custom_1498209707370{margin-bottom: 120px !important;}”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text]
PHILOSOPHY
Seasonality and support of our local community are central to our philosophy at Berg. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes. Not only do fresh, in-season ingredients enhance flavour, they are also great for you and their consumption minimises impact on the environment.[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row full_width=”stretch_row” overlay_color=”rgba(0,0,0,0.01)” css=”.vc_custom_1498211908274{margin-bottom: 120px !important;}”][vc_column][vc_row_inner equal_height=”yes” gap=”yes”][vc_column_inner el_class=”color-light” width=”1/2″ overlay_color=”rgba(202,41,62,0.95)” css=”.vc_custom_1496409900033{padding-top: 60px !important;padding-right: 60px !important;padding-bottom: 60px !important;padding-left: 60px !important;background-image: url(‘http://marco.puruno.com/images/s1.jpg’) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]THE CHEF
Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Go a head and meet the team.
Claire Bianco – Master Chef at Berg[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1498209090661{background-image: url(‘http://marco.puruno.com/images/s1.jpg’) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” gap=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1498209178169{background-image: url(‘http://marco.puruno.com/images/s1.jpg’) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1498209566720{padding-top: 60px !important;padding-right: 60px !important;padding-bottom: 60px !important;padding-left: 60px !important;background-color: rgba(12,12,12,0.01) !important;*background-color: rgb(12,12,12) !important;}”][vc_column_text]THE TEAM
Donec id elit non mi porta gravida at eget metus. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit. Join us.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css=”.vc_custom_1498209722935{margin-bottom: 120px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]THE MENU[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]A love for the surrounding land and ocean is the underlying source of inspiration for our seasonal menus at Berg. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged. See our menu.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner gap=”yes”][vc_column_inner width=”1/2″][vc_single_image image=”1633″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”1640″ img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css=”.vc_custom_1498209737301{margin-bottom: 120px !important;}”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text]
BON APETIT
Seasonality and support of our local community are central to our philosophy at Berg. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes. [/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row]